through similar blood vessels
(analogy for metaphorical parallel)
My father only speaks to me in recipes:
Girl,
For roast duck, I suggest you try traditional cantonese roast duck, which is easier to manage compare to beijing duck,
Whether cantonese or beijing duck, the roasting time is 45 min. When roasting with a domestic oven, roast the bird on a raised grating over a tray. Do NOT put water in the tray, instead wrap the top surface of the tray with bacon foil to avoid having to scrap the tray after use.
You may choose to prepare the duck with nothing in the cavity, or you may stuff the cavity with salted bean paste mixed with minced garlic and bits of sugar, before closing the cavity with skewer. In the later case, you may put a straw through the neck and blow in some air, then tighten the neck with piece of string or something. Bath the skin with a mixture of garlic, red bean curd and cooking rice wine. You may substitute the mixture with just vinegar and garlic.
Then hang the duck for a few hours, with the weather you have, the duck can be hung up overnight. The bathing can be repeated a few times, the last being 3 hours before roasting.
Hope you enjoy the cooking.
Bye,
from dad with love
Fucking super awesome. Any girl would dream of a similar relationship with her immediate patriarch...
Labels: dad and duck
posted by Ee-Von @ 10:42 AM,
